The Recipe according to the Cake Doctor: (My version)
1 1/2 sticks (12 oz.) melted butter
Drizzle from the book:
4 tablespoons melted butter
2 tablespoons whiskey
1 tablespoon milk
2 cups powered sugar
Drizzle over cooled cake, wait 10 minutes, cut and serve.
Once they were done, I decided not to add the sugar glaze to the cake that the book had and decided to go with my vision of extreme decadence.
|Love, love, love the look of this!|
When it finally was done, I poured it over the cake and LOVED the look of it just running down the sides.
I covered the cake and popped it in the fridge overnight, so I could get a hours of sleep.
I shared this with the following Linky Parties:
Marvelously Messy, Sumo’s Sweet Stuff, Add a Pinch, Skip to my Lou, It’s Overflowing, Crazy for Crust, the Kurtz Corner, Someday Crafts, Mrs. Fox’s Sweets, This Chick Cooks, Lady Behind the Curtain, Tidy Mom