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Wednesday, July 30, 2014

Mini Hawaiian Cheesecakes

I am so dedicated to blogging. 

I'm on vacation on the Big Island visiting family and friends and I made you Hawaiian Cheesecakes! They are so easy to make, perfect to share, and made with a fun Hawaiian Twist. 

I picked up some Hawaiian Jellies and topped my mini cheesecakes. There was the amazing Lilikoi Jelly, Guava and Strawberry Guava Jam, Papaya-Pineapple Jam, and Guava Jelly.

I thought that all of the flavors were great! You can totally add your own flavor of jam or jelly to your cheesecake. These are very easy to whip up for a list minute dinner or they freeze great for a hidden dessert in the back of the fridge.


All of these Blogger have teamed up for National Cheesecake  Day! Check out all these other Cheesecake Recipes!

Pear cheesecake with gingersnap crust from Roxana's Home Baking 
  Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction 
  No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet 
  Caramel Overload Cheesecake Bars from Crumbs and Chaos 
 Blackberry Goat Cheese Cheesecake from Baking a Moment 
  White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles 
  Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food 
  Lemon Cheesecake from Shugary Sweets 
  No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts 
  Oreo Cheesecake (vegan) from Namely Marly 
  Blueberry Ricotta Cream Cheesecake from Hungry Couple 
  Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom 
  Black Raspberry Cheesecake Milkshake from Blahnik Baker 
  No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen 
  Chocolate Nutella Cheesecake Cake from gotta get baked 
  White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake 
  Snickers Cheesecake from Life, Love and Sugar 
  Cherry Cheesecake Brownies from Inside BruCrew Life 
  Strawberry Cheesecake Pots from Barbara Bakes 
  Mom's Cheesecake from Magnolia Days 
  Vanilla Bean Cheesecake from Wine & Glue 
  New York Style Cheesecake from URBAN BAKES 
  Rainbow Cheesecake from In Katrina's Kitchen 
  No Bake Coconut Lime Cheesecake Bars from Beyond Frosting 
  Lemon Blueberry Cheesecake Bars from Cooking In Stilettos 
  Ricotta Cheesecake from French Press 
  Caramel Macchiato Cheesecake from Wishes and Dishes 
  Key Lime Pie Cheesecake from Love and Confections 
  Apricot-Swirl Cheesecake from Take A Bite Out of Boca 
  Hawaiian Mini Cheesecakes from Pint Sized Baker 
  Butter Pecan Caramel No-Bake Mini Cheesecakes from Simply Southern Baking 
  Pumpkin Cheesecake from Lady Behind The Curtain 
  Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine 
  No Bake Blackberry Cheesecake from You Made That? 
  Mini No Bake Lime Cheesecakes from Miss in the Kitchen 
  No-Bake Limoncello Cheesecake from Cake Duchess 
  No-Bake Berry Cheesecake from Food Lust People Love 
  Key Lime Trifles from Hoosier Homemade 
  Hawaiian Chantilly Layer Cheesecake from Wallflour Girl 
  No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon 
  Mango Cheesecake (vegan) from Jessiker Bakes 
Salted Caramel Apple Cheesecake from Jane's Adventures in Dinner 
  Oreo Ripple Cheesecake from Overtime Cook 
  Sugar Cookie Cheesecake from Munchkin Munchies 
  Caramel cheesecake martini from Happy Food, Healthy Life 
  Frozen PB&C Cheesecake from Noshing With The Nolands 
  Chocolate Brownie Cheesecake Cookies from Lemons for Lulu
Enjoy!


Mini Hawaiian Cheesecakes

by Karyn Granrud
Prep Time: 10 minutes
Cook Time: 20 minutes
Keywords: bake cream cheese cheesecake
Ingredients (serves 10)
Instructions
Crush the Graham Crackers and mix with the melted butter. The mixture should be like sand. Line a cupcake pan with some foil liners. Press a tablespoon of graham crackers into the liners and press down and out. Chill in the fridge.
Prepare the cheesecake filling. Preheat the oven to 350. Cream the cream cheese until smooth, adding the sugar, vanilla and egg. Fill the cupcake liners 2/3 full and bake for 20 minutes.
Cool for 30 minutes and then refrigerate for 2 hours. Remove from the liners and top with the jelly or jam.
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