I am proud to be an Affiliate Sales Member of the "Harvest Your Health" ebook bundle.
I am so excited to be part of this great e-book sale! If you've popped by the blog over the past few weeks, you may have noticed that I've been changing my eating habits and getting used to a new way of food.
One thing that I've missed are my sweets. I'm not gonna lie. But the craving and the hunger pains are pretty much nonexistent. It's still just the comfort aspect of sitting down at the end of the day and enjoying a cookie for dessert.
I have been searching all over the internet for some awesome new recipes that will fuel my body, not my fat cells. I was so happy when Todd (of Primal Toad) contacted me about participating in this beyond amazing bundle sale of health related ebooks!
I mean - GET.OUT! All + 70 Books for a meager $37! Are you kidding me? I found some great recipes and some good reads.
As you can see, there is something for just about everyone. Healthy Recipes, Getting In Shape, Mama Care, Inspirational and Informational, and Personal and Home Care.
I hope you take a look at everything that's offered.
I was really excited for the Fast Paleo Top 100 books, where I found the best Chocolate Chip Cookies! Oh yeah!!
I have been snacking on these cookies for a few days now and I'm definitely going to make more!
If you're looking to eat better, live better, and be all that you can be, but you're really not sure where to start, then start be buying this bundle. Then make the choice to start with one better meal a day and one healthy activity a day.
It's all about baby steps.
No need to jump into the deep end without testing the water first.
Recipe from "Fast Paleo Top 100 books"
Paleo Chocolate Chip Cookies
Prep Time: 15 minutes
Cook Time: 15 minutes
Keywords: sugar-free gluten-free almond cookie
Ingredients (serves 20)
- 1 1/2 C Almond Flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 Tbls coconut oil, melted
- 1/2 tsp vanilla
- 1/4 C maple syrup
- 1 egg
- 1/2 C chocolate chips (Enjoy Life Brand)
Place the almond flour, baking soda, and salt in a bowl.
In another bowl, combine the remaining ingredients (except the chocolate chips) then mix in the flour mixture. Once combined then add chocolate chips.
Measure out 1 tablespoon sized balls of the dough and place them on a cookie sheet lined with parchment or a silicon mat.
Place into the fridge for 30 minutes.
Preheat the oven to 350 deg F.
Bake the cookies for 5 minutes and then flatten them slightly with a spatula and continue baking for 7 minutes.
Cool on a wire rack and enjoy warm with a glass of Almond Milk.
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