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Monday, April 8, 2013

Two Cup Tuesday No.14

Whew! What a week. It was Spring Break for us here, but it hardly felt like it. My Little Cup spent a few days with her Grandparents and I spend way too many hours on the computer doing posts for PSB and Dieter's Downfall. I think my debut week did pretty well. So far, it's had 789 pageviews.
Last week, I made Tiramisu, this week I'm making Baked French Toast. Please join me in the kitchen!

Tiramisu, ladyfingers, mascarpone cheese, homemade, rich, chocolate, layersfrench toast, strawberries, challah bread, egg bread, baked, breakfast

On to this week's Favorites!

Spring Flower Candy Lollipops from SugarSwings

Raspberry Almond Twists from A Handful of Everything

Portuguese Sweet Bread Malasadas from Soliloquy of Food and Such

The Last Link up from The Little Owl Shop
Raw Chocolate Bark

The post with the Most Clicks
Salted Caramel Mocha Donuts from Back for Seconds

You gals ROCK!!
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<a href="" title="Pint Sized Baker"><img src="" alt="Pint Sized Baker" style="border:none;" /></a>

You bloggers are the best! I'm looking forward to seeing all the wonderful link-ups this week!

Please scroll down to the bottom of the page and follow me on GFC,
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I'm also A Pinning Fool! I've pined TONS of great recipes and tutorials from Two-Cup Tuesday! Check out my Two-Cup Tuesday Pin-board!
I'd love to get to know you, so please leave a comment introducing yourself! 
Thanks so much for linking up!

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