I am not very good at making Cheesecakes.
I guess just don't have the "cheesecake gene". I love eating them, but just don't do the baking thing very well.
So, if there is an easier way of making Cheesecake, I am all for trying it. No bake Minimal Baking is a wonderful BONUS feature!
Oh... Hello, Gingerbread Pudding! So glad you stopped by my grocery store along with your friend Candy Cane Pudding. I wan't sure what to make with you, but I couldn't just leave you there on the shelf. I had to bring you home with me and make you into something Marvelous!
I'm so glad you liked hanging out next to my Biscoff Cookies in the pantry. They sure are good Cookies, aren't they? I bet you loved being snuggled up to them.
I hope you enjoyed your time with the Cream Cheese as well. You two did great things together!
And I was so thrilled that you and the Trader Joe's Salted Caramel Sauce made an outstanding combination! No, a Superb Duo.
No, no,wait,... a Phenomenal Pair!
I've got it! A Monumental Match made in my kitchen!
Mini Gingerbread Pudding Cheesecakes
by
Prep Time: 20 minutes
Cook Time: 5 minutes
Keywords: no-bake Christmas cheesecake winter
Ingredients (4 Mini Cheesecakes)
- 12-15 Biscoff Cookies, finely crushed
- 2 Tbls Melted Butter
- 1 1/2 Tbls Sugar
- 8 oz package Cream Cheese
- 1 small box Gingerbread Instant Pudding
- 1 C Milk
- Melted Caramel (I used Trader Joe's Salted Caramel)
Instructions
Combine the crushed Biscoff Cookies and sugar into the melted butter. Press 2 Tbls of mixture into 4 mini cheesecake pans. Bake at 350 for 5 minutes. Cool.
Using a paddle attachment, beat the cream cheese until smooth. Add half the milk mixing on low until combined. Add in Gingerbread Pudding mix and remainder of milk. Mix until smooth.
Add mixture to a gallon baggie and snip off 1 inch edge. Squeeze into mini cheesecake pan, give the pan a good banging on the counter to flatten mixture and remove air bubbles. Smooth top with offset spatchula.
Place in the fridge for at least three hours until firm.
Remove from pan and drizzle with caramel.
Serve with whipped cream and a cup of coffee. Enjoy!
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How much do I love this idea??? Oh, the possibilities... And biscoff crust...mmmmmm!
ReplyDeleteawesome!! gingerbread jello???? I just found the pumpkin and peppermint flavs, now gingerbread?? love these little cakes too, yum.
ReplyDeleteOh My! I am not sure which part of this cheesecake I am more in love with! I will have to make these! I have pinned this recipe!
ReplyDeleteParece DELICIOSO... Huuuummmm!!!!!
ReplyDeleteSempre que dou uma espiadinha em seu blog, fico com “água na boca” com todas as delicias que vejo :)
Beijos Márcia (Rio de Janeiro - Brasil).
http://decolherpracolher.blogspot.com
Yes please! These look and sound amazing!!!
ReplyDeleteWow! Let me just start by saying that I love all things cheesecake and these look fantastic! So glad I found your blog. I'd love for you to link these up to my weekly link party. http://thelifeofjenniferdawn.blogspot.com/2012/12/a-little-bird-told-me-link-party-20.html
ReplyDeleteOh, these look delectable! And with the Biscoff crust, how could you go wrong! Love these :)
ReplyDeleteWhat a great idea! Love how easy these are to make!
ReplyDeleteMmmmm! I love a Biscoff crust!! These look beautiful!
ReplyDeleteI've NEVER seen the gingerbread or candy cane jello. I buy the pumpkin each year (it makes the best pumpkin "mousse") but now I need to go find the others. Thanks for the FYI.
ReplyDeleteWow this looks so tasty and is so original. I just put a gingerbread bread pudding but can't wait to try this as well!!
ReplyDeleteGoodness this looks wonderful! I have got to try out all of this Biscoff craze. I am clearly missing out!
ReplyDeleteOooh I love the Biscoff cookie crust. What an awesome idea! And the caramel drizzle on top? Man, I need to make this asap!
ReplyDeleteHow long would these last in the fridge once made? I may want to serve them on Christmas, but I would have to make them Sunday Afternoon (with Christmas being Tuesday). Would they still be good to serve?
ReplyDeleteYummy!! I love these seasonal Jello flavors! Thank you for linking up this week!
ReplyDeleteYummy! I would love you to come join my Pin Me Linky Party that starts Friday morning at 8am CST.
ReplyDeleteTempting and yummy.
ReplyDeleteoh guuuurrrlll those look so good. Thanks for sharing with us this week at FFF. Pinned it :)
ReplyDeleteHi Karyn, I’m Anne from Life on the Funny Farm (http://annesfunnyfarm.blogspot.com), and I’m visiting from Fantabulous Friday.
ReplyDeleteThese look fantastic! I never would have thought to do this, but I'm so glad YOU did! I'll be pinning this (and hopefully making it soon)!
Anyway, thanks for posting this. If you’ve never visited yet, I hope you can pop by my blog sometime to say hi…
Oh My, Karyn these look so very yummy:)If you have a sec this weekend I would be super happy if you linked up at Get Schooled Saturday at too Much Time On My Hands.
ReplyDeletexxx
Kim
http://too-much-time.com/2012/12/get-schooled-saturday-5-2.html
Karyn,
ReplyDeleteThese look scrumptious! Cheesecake is soooo good, mine always cracks! Thanks so much for linking up on Super Sweet Saturday, and I am so glad you like the new site ; )
Steph
swtboutique.com
These are...incredible! I LOVE cheesecake, so this is totally up my alley {I have NO idea where that saying came from...} So glad you shared these with us over at Wicked Good Wednesdays! Can't wait to see what you bring next week!
ReplyDeleteLove these!
ReplyDeletemickey
This is to die for….yummy!!
ReplyDeleteOne of the most beautiful cheesecakes ever! You did a very good job here!
ReplyDeleteThank you so much for sharing your awesome recipe with Full Plate Thursday. Hope you are having a great day and come back real soon!
ReplyDeleteMiz Helen
These look delish. I hadn't seen gingerbread pudding before but I am definitely looking for it now. Thanks for sharing on the Winter Wonders & Holiday Happenings party!
ReplyDeleteI love, love, love gingerbread! It is definitely one of my favorite holiday flavors. These little cheesecakes look SO good! ;)
ReplyDeleteThank you so much for linking up at Marvelous Mondays!
Definitely must try this holiday for me!!
ReplyDelete