I really love making these Faux Brownies! They are so easy and so delicious.
I first introduced these to you back in April. (My goodness, has it been that long?) My Grandmother has been making these brownies for 30 some years.
I've only ever made the brownies with the Devil's Food Cake, but thought I would vary it up for the season by making it with Red Velvet Cake.
Success!
Now, here's the problem. Betty Crocker no longer sells this Home Style Fluffy White Frosting in the store. I stocked up on it a few years ago and wish I had MORE!
I was going to order a case from Amazon, but they are out at the moment.
The Betty Crocker website was no help either. There seems to be a lot of people wanting this box of frosting. It's the only frosting you can bake.
I did find a few places online by searching for "where to buy Betty Crocker fluffy white frosting mix". Check it out and let me know if you ordered any.
This frosting is a mix between 7 minute frosting and marshmallow fluff frosting.
You need this in your life!
We need this back on the store shelves!
I'm not sure how to get Betty to put them back in the stores. Anyone want to start a petition?
I'll be the first to sign it!
Trust me. We need this in our lives!
Red Velvet Brownies
by
Prep Time: 20 minutes
Cook Time: 30 minutes
Keywords: Christmas bars Brownies
Ingredients (24 bars)
- 1 box Red Velvet Cake Mix
- 2 Eggs
- 1/2 Cup Melted Butter
- 1 box Fluffy White Frosting (This is hard to find - now only available online)
- +1 Cup Red and Green Holiday Chocolate Chips
Instructions
Combine the cake mix, melted butter and eggs in a bowl and stir to combine. It will be thick!
Spread it out in a 9x13 pan.
Make the frosting according to the directions on the box.
Add the frosting to the center of the pan, do not let it touch the sides of the pan.
Sprinkle on the chocolate chips.
Bake at 350 for 25 minutes.
Now THAT is my frosting to brownie ration. LOVE!
ReplyDeleteThese look like a delicious treat! I hope you'll share this post at our Holiday Cookie Recipe Swap at http://thedomesticatedprincess.blogspot.com/2012/11/cookie-recipe-exchange-week-3.html.
ReplyDeleteSo we can make this recipe, I will most certainly petition to bring the frosting back to the stores! These look amazing. Love the frosting layer!!
ReplyDeleteWow, look at that ratio of frosting to brownie! Incredible. And it's so fluffy! Eek.
ReplyDeleteYummy! I love red velvet cake. Never thought of making red velvet brownies. Thanks so much for sharing this fantastic recipe! Pinned for future reference. :)
ReplyDeleteWHAT!!! Love this, I can eat one right now! I will try to make these!
ReplyDeleteHi Karyn. Happy to be joining you today for the hop. Following you GFC. These brownies look YUM! Who doesn't love a good brownie?
ReplyDeleteJelli at Jellibeanjournals.com
These are amazing! Thanks so much for joining our Pin'inspiration party-you will be a feature this week C:
ReplyDeleteWith every picture I saw as I scrolled down, my mouth watered a little bit more. These look yumster! <3 Heidi Rew from PartiesforPennies.com
ReplyDeleteThis is awesome...pinned and tweeted it!
ReplyDeleteFrom reading the ingredients I can tell that these brownies taste as good as they look. Please bring them by my foodie friday party today so we can all have a bite.
ReplyDeleteI have never heard of frosting you can bake! These look so good! It is yet another one of your recipes I must try!
ReplyDeleteThank you for linking up to Foodie Friends Friday! We appreciate your recipes and look forward to what you bring next week!
Cynthia at http://FeedingBig.com
I'll be on the look out for a substitute. I am hosting a great giveaway on Dining With Debbie. (1) $50 gift certificate to my favorite jeweler robinsonlane.com and (2) a signed copy of Arkansas Pie: A Slice of the Natural State written by fellow blogger, Kat Robinson. I would love for you to come enter Merry Merry Munchies and the rafflecopter entry. I think you would enjoy either one of these prizes. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-3-baked.html
ReplyDeleteKaryn,
ReplyDeleteThese Red Velvet Christmas Brownies look amazing! Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Wait, what?! You can bake that frosting!? How cool!! These brownies look fantastic!!
ReplyDeleteThanks for partying with us @ Keep Calm & Link Up! Have an awesome week :)
xo, Meredith @ www.waittilyourfathergetshome.com
These are so cute!! I love the frosting on them!
ReplyDeleteYummy, Karyn!! These look amazing. My best friend loves red velvet too. Might have to make her some soon. This great recipe will be FEATURED this week on Tasty Thursdays. Thanks for linking up. The party will be live tonight. So link up and send some friends!! Thanks, Nichi
ReplyDeleteHi Karyn,
ReplyDeleteThis is another delicious recipe. I always love coming over here to see what you have been making.
Debi