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Mmmmm... I love fruit!
I love it fresh. I love it cooked. I just love it!
You know who doesn't love it?? Mr. Quart! He enjoys apples.
Yep, just apples. No berries, no bananas, no grapes, plums, or pears. Nada.
I guess it's just more for me :) 'Cause I LOVE Fruit!
Last fall, I made some Apple Turnovers, which are soooo good and so easy. Today, I made another turnover. Only this time, I stuffed it with Nectarines and Raspberries.
These Hand Pies - or Turnovers - whichever you prefer, are so easy to make.
They start off with a Puff Pastry Sheet.
Then add the fresh fruit.
Then seal up the sides and bake!
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Once they are baked, you can leave them "naked".
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Or... add some MORE sugar to the top!
To me, that's the only way a turnover should be!
While your baking, do you wear an apron? I wanna know!
Enter for a chance to WIN an apron for Mom and a matching apron for your Daughter.
The aprons have been donated by Suzi Homemaker Embrodiery and will be embroidered with a Cupcake and initial valued at $53.00. Thanks so much!
Good Luck!
Nectarine Raspberry Hand Pies
by
Prep Time: 15 minutes
Cook Time: 25 minutes
Keywords: fruit nectarine raspberry puff pastry pie
Ingredients (4 hand pies)
- 1 medium Nectarine
- 1/4 C Raspberries
- 2 Tbsp. Sugar
- 1 sheet Frozen Puff Pastry, thawed
- 1 egg
Instructions
Preheat oven to 400 deg F.
Line a cookie sheet with parchment paper or silicon mat.
Slice nectarine into 1/2 inch chunks.
Place Nectarines and Raspberries in a bowl and toss with sugar. Allow to sit while Puff Pastry is defrosting.
Cut Pastry into 4 squares.
Whisk egg with a teaspoon of water to create and egg wash and paint egg wash around edges of the pastry.
Add 1/4 cup of the fruit to a corner of the pastry square, then fold pastry over to create a triangle.
Using a fork, pinch the seams closed.
Coat with egg wash and sprinkle some sugar on top.
Bake for 20 - 25 minutes. Rotate pan if necessary half way though.
Allow to cool for 10 minutes and then serve to you hungry family!
If desired, make a sugar glaze with 1/2 cup powered sugar and 2 tsp of milk. Stir until smooth and drizzle over pies.
Yes, I wear an apron when I am baking I have a half apron and a whole apron!
ReplyDeleteOhhh I'm drooling a little! Yummy!
ReplyDeleteThose. Look. Amazing. I freaking LOVE raspberries, and nectarines are one of my faves. My face called, and it wants to make a date with these handpies.
ReplyDeleteHahahaha! Hayley, you crack me up! Your comments are always so funny. If you ever make it to the DC area, I'd love to make them for ya!
DeleteThese look amazing!!
ReplyDeleteI LOVE raspberry, although it's quite difficult to get them here....
Can you get blueberries? That is a good substitution.
DeleteThese look amazing and I try to remember to wear an apron when I bake...
ReplyDeleteI try to remember as well.
DeleteThose are beautiful. I love the combination of raspberries and nectarines. I always wear an apron when I bake! Stopping by from Mom on Time Out. Hope to see you at True Aim!
ReplyDeleteOh man, these make me hungry!
ReplyDeleteBobi
http://westernwarmth.blogspot.com
Looks easy to make and delicious! It's hard to find raspberries here but I might substitute with another fruit.
ReplyDeleteLove,
Endy
www.endydaniel.blogspot.com
Try peaches or Apples. I love Apple turnovers. Thanks for visiting.
DeleteThese sound wonderful. I've never made hand pies before but I'm very curious!
ReplyDeleteI saw this on Creative Thursday's linky party. I shared a pumpkin carob donut recipe that I'd love you to check out as well!
I absolutely LOVE aprons. I usually forget to put one at when I start, but somewhere in the middle of baking I remember and put one on. My kids love to help me and it would be so fun to have an apron for them!
ReplyDeleteYou sound like me. I always get an apron on my daughter, but forget about my own until I have flour on me.
DeleteThese look really yummy!
ReplyDeletehttp://welivedhappilyeverafter.blogspot.com
These looks so good as I said before.... although I have a hard time getting good nectarines around here. Thanks for sharing on Foodie Friends Friday and remember to come back and vote on Sunday.
ReplyDeleteIt depends. If I am wearing my 'nice' clothes then Yes I wear an apron. If I am in sweats, scrubs, worn-in 'comfies' then no I don't wear an apron. These turnovers looks so delish and they combine 2 of my favorite fruits!
ReplyDeleteThese look absolutely delicious!! Thank you for sharing this recipe! :)
ReplyDeleteI don't think I even -own- an apron, haha! :)
Hey, if you want, you can come link up over on my blog with this delicious recipe! My readers would love it! http://luanded.blogspot.com/2012/09/happy-humpday-handmade-link-party.html
Thanks for the invite. I just linked up.
DeleteThat looks DIVINE!!!!!!
ReplyDelete**Please disregard my entries to the giveaway... I only saw after that it's for US Residents only. SORRY!!
Thanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
No biggie Christine. Thanks for coming over.
DeleteThese look so good and so easy. I love easy. Thanks so much for linking with Adorned From Above's link Party.
ReplyDeleteDebi @ Adorned From Above
Your Hand Pies look delicious, we just love Nectarines. Hope you are having a fabulous day and thank you so much for sharing with Full Plate Thursday.
ReplyDeleteCome Back Soon!
Miz Helen
It depends. If I'm making something sloppy I will. When I bake with my daughter I do
ReplyDeleteThanks for entering. Good Luck!
DeleteThese look delicious! :)
ReplyDeleteTurnovers are one of my fav desserts! Thanks for sharing at Pin It Thursday!
ReplyDeletePuff pastry is amazing. It's a great tool to keep in the freezer. Good treats are only moments away with it. Thanks for the recipe, I have ripe peaches and pears and pastry in the freezer, looks like dessert.
ReplyDeleteLOVE Puff Pastry! I've used it for so many treats.
DeleteYum - I love the combination of nectarines and raspberries! These look divine!
ReplyDeleteThese looks awesome, thanks for linking up to Marvelous Mondays!
ReplyDeleteOh wow, you amazed me yet again! These look soooo good!! Thanks for linking up at Keep Calm and Link Up!
ReplyDeleteBarbara at Chase the Star
chasethestar dot net
These look so yummy. Where do you get your puff pastry dough? I know that may be a silly question but I have never even thought to make something like this before and they look so easy AND I have fresh raspberries. If you get a chance come link up at my Pin Party.
ReplyDeletehttp://sarahdawndesigns.blogspot.com/2012/09/pintastic-monday-link-party-10.html#.UGCZVK4-WnB
You make it looks so easy! I wish I could bake like you :)
ReplyDeleteThis is a lovely dessert. Thanks for sharing it with us.
ReplyDeleteKaryn,
ReplyDeleteThese look super yummy! I love fruit pies and this way I don't have to share, lol. Thanks for sharing this great recipe at Creative Thursday :)
Michelle
Thank you so much for sharing with Wednesdays Adorned From Above Link Party last week. This weeks Link Party is opened at
ReplyDeletehttp://www.adornedfromabove.com/2012/09/how-to-make-natural-tinted-lip-balm-and.html
from Wednesday until Sunday.
Hope to see you there.
Debi @ Adorned From Above
www.adornedfromabove.com
Oh this looks great!!!! I love turnovers or hand pies, and love the individual sizes! Raspberries and nectarines sound so good together! Thanks for sharing!
ReplyDelete