Pint Sized Baker: Chocolate Peanut Butter Crescent Rolls

Sunday, April 22, 2012

Chocolate Peanut Butter Crescent Rolls


I'm in the mood for Crescent Roll Week! Who's with me? 

I usually try to stay away from the Crescent Rolls because they are so good and so addicting, that I really just can't eat one. It's like there is no stopping me with crescent rolls.

However, in the name if science, i.e., the blog, I bought some Pillsbury Crescent Rolls and got to baking.

To start off, I tried my favorite Peanut Butter & Co. "Dark Chocolate Dreams" Chocolate Peanut Butter as the filler.


Simply roll them out and fill them up!


Bake them up as directed.


Eat warm and enjoy!

Just to show that I do (sometimes) practice restraint, I did not eat all of them! 
The next day, I warmed them in the toaster oven, added a dollop of Blueberry jelly to my plate and dipped in the crescent roll for a tasty PB & J breakfast. 


It was so good! 

Check back all week for more Crescent Treats!


I party with THESE fine blogs!

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21 comments :

  2. Mmmm these sound so wonderful, I'm sure they are so good right out of the oven!

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  4. I am inviting you to come and be part of Show Your Stuff blog hop:
    http://juliejewels1.blogspot.com/2012/04/show-your-stuff-20.html

    ReplyDelete

  6. I keep meaning to try Peanut Butter & Co. I think crescent rolls look like a great way to do it!

    ReplyDelete
    Replies

    1. I love the stuff. You can find $1 off coupons online. I've even added some to my oatmeal.

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  7. I just bought that chocolate peanut butter yesterday...can't wait to use it in something yummy!!! These crescent rolls wouldn't last very long in our house:-) Love them!!!

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    Replies

    1. The chocolate is pretty light compared to the peanut butter flavor. It's good stuff on bagels and dipping pretzels into. Love it!

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  8. I'll have to look for the peanut butter and make these, they look delicious! Thanks so much for sharing at Mix it up Monday :)

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  9. I came. I drooled. I pinned.

    Thanks for a simple solution to a craving,
    Mary

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    Replies

    1. I think this is the best comment EVER! Thanks so much for stopping by.

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  10. Yum! Breakfast tomorrow? I think so! Pinning this...
    Please stop by and share it with my readers at my linky party. If I'm going to gain exorbitant pounds from eating too many of these, they should have to too. :) http://rhapsodyofcacophony.blogspot.ca/2012/04/pin-ed-it-made-it-party-0427.html

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  11. Hi Karyn,
    This is a wonderful breakfast treat and your recipe looks awesome. Hope you have a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

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  12. Wow! Yum!

    Bobi

    http://westernwarmth.blogspot.com

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  13. OH MY WORD! These look so good! I absolutely love LOVE love chocolate and peanut butter! I'd like to invite you over to Sweet & Simple Sunday to link up!!
    http://www.cupsbykim.blogspot.com/2012/04/sweet-simple-sunday-7.html
    Hope to see you there!

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    Replies

    1. Thanks for the invite! I've linked up a few of my crescent treats from this week!

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  14. These look great and so easy. I definitely love your "dipping sauce" as my daughter would call it. Thanks so much for sharing at Whimsy Wednesdays.

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  15. Wow these must be delish they remind me of similar snack roll chocolate filled crescents in Egypt- you bring back good memories - I'll try this- and see how far scratch crescents with scratch filling could possibly get me -(someone find a kitchen fire extingusher - mine is all done,cause imma need it ! LOl) tasty treats ! Yoou've inspired me !

    ReplyDelete
    Replies

    1. The treats were called "molto" from the Edita brand - anyone in Egypt (lol) check 'em out they're irresistible-pretty packaging and I've been looking for some inspiration to make em thanx !

      Link: http://www.edita.com.eg/moltofamily-sweet.aspx

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    2. i have yet to make crescent roll dough. Good for you for making it from scratch. I'm sure that you can process peanuts in a food processor and add some cocoa to it to make chocolate PB. I bet that would be good!

      Thanks for sharing the Molto product. Looks like it's more like a Nutella filling than PB. But that was tasty, too!

      Delete

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