What to do with all of your left over Halloween chocolate candy??
Make mini chocolate tarts, of course!
Make mini chocolate tarts, of course!
These were super easy for the kids to help with. My daughter had some friends over and they were practicing for Trick-or-Treating while waiting for the delicious treats to melt.
Here's what you'll need.
1 box of mini-fillo shells (15 to a box) find them in the freezer section
mini candies - Rolos, Kisses, mini Peanut butter cups, chopped up Butterfingers,
Snickers, Milky Way, etc.
Garnish- Whipped cream, Cool Whip, marshmallows, nuts, more chocolate... just go nuts!
SPRINKLES!!!
Preheat the oven to 350 deg F.
You can place the frozen shells on a foil lined cookie sheet, or place them in a mini cupcake pan like we did.
Unwrap the candy and place them in the shells.
Bake for 5 minutes.
Using the back of a spoon, press down on the melted candy and flatten out the chocolate.
If you want to melt marshmallows on top, place the pan back in to the oven to soften the marshmallows or put them under a gas broiler to "roast" them.
Let cool for 5 minutes, so as not to burn your tongue and eat all warm and gooey.
Or let cool to room temperature to add whip cream.
Add toppings and decorate!
The girls (and adults) LOVED these mini tarts!
They were pop in your mouth good!
Easy and fast to make!
Uses up that Halloween candy, that you KNOW will be sitting there taunting you until Christmas!
1 box of mini-fillo shells (15 to a box) find them in the freezer section
mini candies - Rolos, Kisses, mini Peanut butter cups, chopped up Butterfingers,
Snickers, Milky Way, etc.
Garnish- Whipped cream, Cool Whip, marshmallows, nuts, more chocolate... just go nuts!
SPRINKLES!!!
Preheat the oven to 350 deg F.
You can place the frozen shells on a foil lined cookie sheet, or place them in a mini cupcake pan like we did.
Unwrap the candy and place them in the shells.
Bake for 5 minutes.
Using the back of a spoon, press down on the melted candy and flatten out the chocolate.
If you want to melt marshmallows on top, place the pan back in to the oven to soften the marshmallows or put them under a gas broiler to "roast" them.
Let cool for 5 minutes, so as not to burn your tongue and eat all warm and gooey.
Or let cool to room temperature to add whip cream.
Add toppings and decorate!
The girls (and adults) LOVED these mini tarts!
They were pop in your mouth good!
Easy and fast to make!
Uses up that Halloween candy, that you KNOW will be sitting there taunting you until Christmas!
You know you want some!
Enjoy!
This was shared with:
One Tough Mother Skip to my Lou
It's A Blog Party Add a Pinch
Blessed With Grace Classified Mom
Crazy for Crust This Chick Cooks
Hugs & Cookies XOXO Someday Crafts
Lady Behind the Curtain
Living Life Intentionally
My mouth is watering! Thanks for sharing at It's a Blog Party.
ReplyDeleteOh my - these looks super yummy! What a great idea. Thanks for sharing!
ReplyDeleteBeautiful and they look so so so good! YUM!
ReplyDeleteEasy and delicious?! My kind of recipe :) I'd like to invite you to share these on Saturday at our Seasonal Inspiration party!
ReplyDeletewww.crumbsandchaos.blogspot.com
This is such a great idea and, better still, is the fact your "leftovers" look delicious. This is my first visit to your blog, so I took some time to browse through your earlier posts. I'm so glad I did that. You've created a great spot for your readers to visit and I really enjoyed the time I spent here. I'll definitely be back. I hope you have a great day. Blessings...Mary
ReplyDeleteThanks to everyone for visiting! I'm having a lot of fun with this new blogging an baking adventure! I'm also finding so many other wonderful blogs that I never would have found otherwise.
ReplyDeleteMary, thanks so much for your kind words.
These are the kind of leftovers I would love to have! Your photos are gorgeous too. I am definitely going to have to save that last photo in my pinterest file to remember to make these. They don't even have to be leftovers, because what I would really want would be Rolos and nobody is going to have any of those left!
ReplyDeleteI am following you now! Come and follow me on Pinterest and get signed up for Pinterest - so many wonderful ideas all condensed into one page a day! I think you would love it. Keep enjoying blogging, it is a wonderful hobby especially when we already love to bake and create!
ReplyDeleteThose look DELiciOUS! Yum! And I love that your kids were practicing Trick or Treating - it is a hard skill to master =-) Ha ha! my kids love running around the house with their baskets this time of year too. We use them to collect leaves outside too.
ReplyDeleteThanks for linking up to Living Life Intentionally Linky Party!
~Beth
What a great idea for the candy. I love how the kids can help. I love your recipes and would love for you to do a guest post on my blog for Food Fun Fridays. Email me if that is something you might be interested in. I am a new follower from the Sunday showcase. Vicky from Mess For Less
ReplyDeleteFabulous! Thanks so much for linking up to {Not So} Tough Tuesday's last week! Hope to see you again this week - I'd love to see your kids' Halloween costumes!
ReplyDeletewww.onetoughmom.blogspot.com
I love this!!! what a great halloween version! Would love for you to come over and link up to my Tasty Tuesday party tomorrow!
ReplyDeletehttp://nap-timecreations.blogspot.com
I am drooling as I type this- I just pinned it on Pinterest! LOVE IT! Thank you for sharing this with us on The Sunday Showcase
ReplyDeleteOh, these look great! I love phyllo shells. I'd like to invite you to share your recipe on Sweet Indulgences Sunday.
ReplyDeletehttp://www.wellseasonedlife.com/2011/11/sweet-indulgences-sunday-29.html