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Sunday, October 23, 2011

French Bread

I love to bake fresh bread when it gets cold out. There are so many easy recipes that are fast and easy to make. Don't be scared to make a fresh loaf tonight with some chili, stew, crock pot roast beef. Oh.My.Gosh! That all sounds so good. If you have been following me on facebook, then you know that I have been suffering from some gall bladder issues. Not to get too scientific on ya, but the gall bladder secretes bile to aid in the digestion of fat. As a result, when I eat fatty foods, my gall bladder can't do its job properly and it feels like I was hit in the stomach with a baseball bat. Yeah, it really is that bad. 
So, I am on a NO FAT diet. Which I really hate because I have been all protein and low sugars for so long, that I just don't know what to eat. Well, except for bread and hard candies.... 

So, this is one of my go to bread pages and recipe for French Bread at Bread World. This really is an easy recipe to make and follow. Everyone in the family loves it and it's good for two to three days. Pull it out of the oven, let it rest for 20 minutes, slice in add some butter. Enjoy!

Bake some Love tonight!

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