Pint Sized Baker: Adding Sprinkles to a Cake Pop

Wednesday, October 19, 2011

Adding Sprinkles to a Cake Pop


Sprinkles, sprinkles, sprinkles! I LOVE me some sprinkles! 
I hate walking on them.
I hate sweeping them up.
I hate finding them hiding in the corners of my kitchen.
I hate spending lots of $$$ just to have them scatter across my counter tops.
I hate ending up with a blue sprinkle in the the pink sprinkles!

So... In the spirit of "Works for me Wednesday", here's what I do.




I take an 8 inch strip of foil and rip it in half. 

I take the half and I fold up the edges to make 4 sides.










I hold my pop over the foil square and sprinkle the sprinkles on to the pop. 














When all of the sprinkling is done, I make a little funnel and pour it back into the container.

No mess. 

No waste.

No mixed sprinkles.

I also have a small funnel that I use to get sprinkles back into those multi-chamber containers with the six different sprinkles mix. You know the one. The nice thing about the funnel, is that it has a wide base to allow the larger sprinkles through.






Add some Sparkle to Today!
Be Creative!



2 comments :

  1. Great idea. I usually pour my sprinkles in a bowl and put a curved plate under the bowl. So the bowl catches the sprinkles as well as the plate.

    ReplyDelete
  2. You are soooo creative!!!! I have no idea where you got it from!!!!

    ReplyDelete

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