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Wednesday, September 14, 2011

Little Debbie Swiss Rolls Cake Pops

I've been on a Little Debbie kick recently... So I decided to pick up some Swiss Rolls and try my hand at turning these into cake pops!

I've had some personal issues with my Grandmother passing away... so, a few of these were eaten before I had a chance to make them... Sorry... If you really want me to feel better, you would buy the house in West Palm Beach, Florida and rid me of that headache. But I digress...

Open, Unwrap, and place into food processor.
Process for 15 - 20 seconds until all combined.
They were very tacky and sticky, so I put the entire bowl into the fridge for 30 minutes, then I formed my balls. The six Swiss Rolls that were *sacrificed* made 9 cake balls.

Back into the fridge again for another 30 minutes before dipping.

Melt Chocolate Candy wafers and dip cake pops and cake truffles. I used a Wilton Icing Writer to make the top swirl to match the inside swirl of the Swiss Roll.

These turned out wonderful! If you're a big fan of Little Debbie Swiss Rolls, these shouldn't be missed!

Happy Creating!

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