I've been on a Little Debbie kick recently... So I decided to pick up some Swiss Rolls and try my hand at turning these into cake pops!
I've had some personal issues with my Grandmother passing away... so, a few of these were eaten before I had a chance to make them... Sorry... If you really want me to feel better, you would buy the house in West Palm Beach, Florida and rid me of that headache. But I digress...
|Open, Unwrap, and place into food processor.|
|Process for 15 - 20 seconds until all combined.|
Back into the fridge again for another 30 minutes before dipping.
Melt Chocolate Candy wafers and dip cake pops and cake truffles. I used a Wilton Icing Writer to make the top swirl to match the inside swirl of the Swiss Roll.
These turned out wonderful! If you're a big fan of Little Debbie Swiss Rolls, these shouldn't be missed!