Don't get me wrong, I would totally make this for dessert as well. A big 'ol sticky bun with a big scoop of vanilla ice cream on top! Ohhh... I can taste it now!
Cinnamon Buns a la Mode! Come to mama!
However, like I said, these are made with canned cinnamon buns. Pick up your favorite at the store, or make some like these and then make the brown sugar goo to go with it.
The brown sugar goo can be made the day before or in the morning if you've forgotten. No biggie.
Add some walnuts or pecans to the mix and you get this amazing nutty, sticky, gooey, breakfast. Oh my! Bring some wet wipes for sticky fingers after.
I know I couldn't eat this with a fork! It tastes so much better when eaten with your fingers. Lol!
Easy Sticky Buns
Prep Time: 10 minutes
Cook Time: 5 minutes
Keywords: cinnamon rolls
Ingredients (1 C)
- 6 Tbsp butter
- 3/4 C brown sugar
- 2 1/2 Tbsp honey
- 2 1/2 Tbsp cream
- 2 1/2 Tbsp water
- dash of salt
- Canned Cinnamon Buns (5 pack)
- 1/2 C walnuts or pecans, chopped
Melt the butter in a medium sized sauce pan and whisk in the brown sugar until it dissolves. Remove from heat.
Stir in the honey, cream water and salt and let it cool for 30 minutes.
Store overnight in a plastic container if you are not using it right away.
Pour the brown sugar into an 9" pie pan and sprinkle in a 1/2 C of walnuts or pecans if desired.
Add the pre-made cinnamon rolls to the pan and bake according the package directions. (Generally at 350 for 20 - 25 minutes.)
Allow to cool for 20 minutes, then flip over onto a serving dish and dig in!
Powered by RecipageBrown Sugar Goo recipe from Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
I link up at THESE GREAT parties!
For more Breakfast ideas, check out these recipes from my other blog, Dieter's Downfall.